An innovative and tasty smoothie franchise

Posted Jun 30th, 2018

Planet Smoothie Franchise Rides the U.S. Smoothie Market’s Continued Success

Proven smoothie franchise continues to innovate in a rapidly growing market It’s no secret that Americans love their smoothies. According to IBISWorld, the U.S. smoothie market is a $2 billion industry — a full billion dollars bigger than what NPR reported in 2016 in a

Posted Jun 12th, 2018

Planet Smoothie Franchise Celebrates New Opening in Alabama

Married entrepreneurs make news by opening a new smoothie franchise in their Alabama community   The Shelby County Reporter, the community newspaper that serves the area’s population of more than 200,000 people, recently published an in-depth article exploring why new franchisees Clay and Penny Campbell

Posted May 16th, 2018

Planet Smoothie Franchise Owners Plug Into Communities

Finding ways to engage and support area residents helps build a strong reputation, as well as solid brand awareness and support Ask Planet Smoothie® franchise owners to describe themselves, and chances are you’ll hear quite a few different responses. Entrepreneur, small business owner, community member,

Posted May 9th, 2018

Meet the Team Opening Planet Smoothie in Beverly Hills

Prime location in an iconic shopping area has this pair of Los Angeles business professionals excited about the brand’s newest California outpost Beverly Hills, Rodeo Drive … these are names that bring to mind Hollywood glitz and glamour. They also are bustling neighborhoods and thoroughfares

Posted Mar 30th, 2018

Transportation Centers Are Good Locations For Planet Smoothie Franchises

Scalable footprint means adaptability to the unique layout of any commuter facility, as well as highly visible access to a steady stream of foot traffic Ever been hurrying through an airport or train station, discouraged by the limited options for a meal or snack? A

Posted Mar 26th, 2018

Planet Smoothie Franchise Owners Come From All Walks Of Life

A lack of restaurant or food-service experience is no hindrance to this franchise opportunity, say owners from many different business backgrounds Some are longtime restaurant or food-service professionals. Others are computer programmers, engineers or hospitality-industry executives. Whatever their background, entrepreneurs are able to put their