Category: Planet Smoothie Franchise
Planet Smoothie Franchisee Interview: Dallas Area Developer Blair Ritchey
Former pastor turned Planet Smoothie investor looks forward to building on momentum of record sales in 2018 It was a record sales year for Planet Smoothie® Franchisee Blair Ritchey and his McKinney, Texas, location. He looks forward to building on that success as he expands the brand in North Texas. Located just north of Dallas, ...
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Planet Smoothie is Streamlined to be a Low Cost Franchise
A streamlined menu and equipment make Planet Smoothie a smart pick for entrepreneurs looking to invest in their first food business Cafes and coffee shops can be alluring to entrepreneurs who have always dreamed of owning a food business. Once they start adding up the costs to launch their new venture, however, from full kitchen ...
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Planet Smoothie Continues West Coast Expansion With Beverly Hills Opening
Prime location in a storied, upscale shopping district is the latest Planet Smoothie option for Californians in Beverly Hills California is the No. 1 driver of dining trends in the U.S., according to Eater.com, and Planet Smoothie continues to build a strong presence in this trendsetting region. The brand’s Beverly Hills location, which celebrated its ...
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Health-Conscious Millennials Love Healthy Brands Like Planet Smoothie
Healthy Brands’ Broad appeal to health-conscious consumers and all-day demand help drive sales and generate consistent revenue for franchisees Millennials, the largest demographic in the U.S. consumer market, are also the most health-conscious, according to Pew Research. This bodes well for healthy brands, like the Planet Smoothie® franchise. Our brand’s franchisees are poised to capture ...
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Shopping Malls Changing Dynamic Is Good For Planet Smoothie Owners
Planet Smoothie’s appeal to a broad spectrum of customers is perfectly suited for today’s community-centric shopping malls Community connection is a big part of the Planet Smoothie™ franchise brand, and as American shopping malls evolve into what the Association of Consumer Research calls the “new Main Streets of America,” our brand’s flexible smoothie concept is ...
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How Planet Smoothie Franchises Get & Keep Consumer Interest
Smoothies’ perennial appeal to a diverse range of consumers helps keep revenue flowing for Planet Smoothie owners The U.S. smoothie market continues to grow and evolve and Planet Smoothie® also continues to evolve with consumer demand, thanks to smoothies’ versatile product profile that ranges from portable snack to a meal replacement. That’s great news for ...
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No Restaurant Experience Required to Run a Planet Smoothie Franchise
Streamlined systems and minimal required equipment translates into an ideal franchise for first-time food business owners New entrepreneurs who have always dreamed of running a food business, as well as experienced entrepreneurs wanting to expand their business portfolio, may hesitate to invest in a food business if they have no restaurant experience. A Planet Smoothie® ...
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Planet Smoothie Franchise Menu Attracts Consumers of All Ages
A varied menu filled with flavorful and healthier options attracts, and retains, repeat customers year round A diverse and loyal repeat clientele is the hallmark of a Planet Smoothie franchise. Even better, that clientele is composed of customers, especially families, representing every age group — kids stopping in with their parents, teenagers dropping by after ...
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Meet Planet Smoothie Tampa Area Developer Ali Kader
Area developer and franchisee is committed to the people and product behind the growing smoothie franchise Planet Smoothie® Area Developer Ali Kader is a passionate ambassador for the brand going on seven years strong. The Tampa area businessman is always seeking new franchisees who are as excited about owning their own business and growing with ...
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Smoothie Franchise’s Low Overhead a Great Fit for New Entrepreneurs
A streamlined menu and minimal required equipment means an affordable, and adaptable, food franchise with low start-up costs for New Entrepreneurs Many new entrepreneurs dream of opening a food business, but are soon hit with the reality of exorbitant start-up costs associated with a full kitchen, large dining area and staffing needs. The average cost ...
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