Category: Planet Smoothie Franchise
Smoothie Franchise’s Low Overhead a Great Fit for New Entrepreneurs
A streamlined menu and minimal required equipment means an affordable, and adaptable, food franchise with low start-up costs for New Entrepreneurs Many new entrepreneurs dream of opening a food business, but are soon hit with the reality of exorbitant start-up costs associated with a full kitchen, large dining area and staffing needs. The average cost ...
read morePlanet Smoothie Franchise is Expanding In New & Existing Markets
The continued popularity of smoothies makes it a mainstream option for consumers from a variety of age groups and locations Planet Smoothie franchise, a scalable food business opportunity with a low-cost entry point, is expanding into new markets as varied as Birmingham, Alabama, and Beverly Hills, California. American consumers love their smoothies. What was once ...
read moreFootprint Flexibility Means Smoothie Franchise Can Go Anywhere
Planet Smoothie reaches a broad spectrum of customers thanks to our footprint flexibility, expansive menu, and our storefront that can adapt to suit any location A flexible footprint means more opportunity to meet consumer demand by allowing Planet Smoothie™ franchise owners to choose the best location for their market. Whether in a freestanding location, a ...
read moreFranchise Owners Value Local-Market Support
Planet Smoothie franchisees have the backing of market support and a strong marketing plan to help their location stand out in the booming smoothie market Planet Smoothie® franchisees benefit from a well-executed local marketing strategy to help them outshine the competition. Our brand’s high-quality smoothies give busy consumers what they want, less sugar, fewer calories, ...
read morePlanet Smoothie Franchise Rides America’s Love for Smoothies
Proven smoothie franchise continues to innovate in a rapidly growing market It’s no secret that Americans love their smoothies. According to IBISWorld, the U.S. smoothie market is a $2 billion industry — a full billion dollars bigger than what NPR reported in 2016 in a story about the market doubling in size. Since opening in ...
read morePlanet Smoothie Franchise Celebrates New Opening in Alabama
Married entrepreneurs make news by opening a Planet Smoothie franchise in their Alabama community The Shelby County Reporter, the community newspaper that serves the area’s population of more than 200,000 people, recently published an in-depth article exploring why new franchisees Clay and Penny Campbell decided to open a smoothie franchise. A Planet Smoothie in ...
read morePlanet Smoothie Franchise Owners Join Their Community
Finding ways to engage and support area residents helps build a strong reputation, as well as solid brand awareness and support Ask Planet Smoothie® franchise owners to describe themselves, and chances are you’ll hear quite a few different responses. Entrepreneur, small business owner, community member, mentor, employer … all those and more are true. That’s ...
read moreMeet the Team Opening Planet Smoothie in Beverly Hills
Prime location in an iconic shopping area has this pair of Los Angeles business professionals excited about the brand’s newest California outpost Beverly Hills, Rodeo Drive… these are names that bring to mind Hollywood glitz and glamour. They are also bustling neighborhoods and thoroughfares where savvy business owners do a brisk trade, and that’s why ...
read moreTransportation Centers Are Good Locations For Planet Smoothie Franchises
Scalable footprint means adaptability to the unique layout of any commuter facility, as well as highly visible access to a steady stream of foot traffic Ever been hurrying through an airport or train station, discouraged by the limited options for a meal or snack? A growing number of Planet Smoothie™ franchise owners are looking to ...
read morePlanet Smoothie Franchise Owners Come From All Walks Of Life
A lack of restaurant or food-service experience is no hindrance to this franchise opportunity, say owners from many different business backgrounds Some are longtime restaurant or food-service professionals. Others are computer programmers, engineers or hospitality-industry executives. Entrepreneurs from all walks of life are able to put their existing business skills to good use in a ...
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