Category: Planet Smoothie Franchise Reviews
Meet Planet Smoothie Franchise Owners Braxton & Stephanie Skinner
Building their own business while maintaining high-level corporate careers is a challenge these Florida entrepreneurs were willing and eager to accept A love of Planet Smoothie™️ during her college days led Stephanie Skinner to explore owning a franchise, a goal husband Braxton was only too happy to support once he took a closer look at ...
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Planet Smoothie Franchise Owners Get Amazing Support From The Very Start
A robust onboarding and training system ensures that each franchise owner is comfortable and confident before the very first day of business Ask any Planet Smoothie franchise owner what they were the most nervous about after they decided to take the leap into small-business ownership, and the answer will likely be a variation on this ...
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Meet Planet Smoothie Franchise Owner Colin McGuire
As a professional marketer, this franchise owner knows the value of positive word of mouth and community engagement — techniques he uses every day After more than a decade as a Planet Smoothie® Franchise owner, it would be understandable if Colin MacGuire eased up a bit. Understandable, but not likely for this former sports-team marketing ...
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Meet Planet Smoothie Franchise Owner Ryan DeWitt
Young entrepreneur and airline pilot goes all in on small-business ownership with a brand he says is a perfect fit for his suburban Tampa market As an airline pilot, Ryan DeWitt knows the importance of a well-run operation with proven systems and a devotion to customer service. That’s why, when he began looking at small ...
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Meet Planet Smoothie Franchise Area Developer Jason Mann
From single-store to multi-unit owner and eventually Area Developer, this entrepreneur has embraced Planet Smoothie’s potential at every turn As Area Developer for Planet Smoothie® franchise locations in the state of Florida and the southern part of Georgia, Jason Mann has plenty to do. Now add to that his responsibilities as a franchise owner himself, ...
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Meet Planet Smoothie Franchise Owners Tyrone & Lydia Forbes
A busy couple sees franchise ownership as a way to build a business of their own together, securing financial independence through their shared effort When Tyrone and Lydia Forbes began to look at a way to work together, they decided to explore franchising. Their search led them to the Planet Smoothie® franchise opportunity, and two ...
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Planet Smoothie and Cold Stone Creamery Franchises to Share Florida Space
Single location will capitalize on cross-promotion and customer synergy to build all-day clientele foot traffic from surrounding community Smart entrepreneurs are always looking for ways to make a good thing better. That’s certainly the case for new Planet Smoothie™ franchise owners Carla and Ruben Aldridge, who are adding the business to their existing and very ...
read moreHealth-Conscious Millennials Love Healthy Brands Like Planet Smoothie
Broad appeal to health-conscious consumers and all-day demand help drive sales and generate consistent revenue for franchisees Millennials, the largest demographic in the U.S. consumer market, also are the most health-conscious, according to Pew Research. This bodes well for health-focused brands like the Planet Smoothie® franchise. Our brand’s franchisees are poised to capture the millennial ...
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Meet Planet Smoothie Tampa Area Developer Ali Kader
Area developer and franchisee is committed to the people and product behind the growing smoothie franchise Planet Smoothie® Area Developer Ali Kader is a passionate ambassador for the brand going on seven years strong. The Tampa area businessman is always seeking new franchisees who are as excited about owning their own business and growing with ...
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Smoothie Franchise’s Low Overhead a Great Fit for First-Time Entrepreneurs
A streamlined menu and minimal required equipment means an affordable, and adaptable, food franchise with low start-up costs Many entrepreneurs dream of opening a food business, but are soon hit with the reality of exorbitant start-up costs associated with a full kitchen, large dining area and staffing needs. The average cost to open a restaurant ...
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