Franchise Blog
How Planet Smoothie Franchises Get & Keep Consumer Interest
Smoothies’ perennial appeal to a diverse range of consumers helps keep revenue flowing for Planet Smoothie owners The U.S. smoothie market continues to grow and evolve and Planet Smoothie® also continues to evolve with consumer demand, thanks to smoothies’ versatile product profile that ranges from
No Restaurant Experience Required to Run a Planet Smoothie Franchise
Streamlined systems and minimal required equipment translates into an ideal franchise for first-time food business owners New entrepreneurs who have always dreamed of running a food business, as well as experienced entrepreneurs wanting to expand their business portfolio, may hesitate to invest in a food
Planet Smoothie Franchise Menu Attracts Consumers of All Ages
A varied menu filled with flavorful and healthier options attracts, and retains, repeat customers year round A diverse and loyal repeat clientele is the hallmark of a Planet Smoothie franchise. Even better, that clientele is composed of customers, especially families, representing every age group —
Planet Smoothie Franchisees Are Valued Community Partners
Engaging with and supporting local residents helps build a great rapport, as well as strong brand awareness As small business owners, Planet Smoothie® franchisees often fill an important role in their local community. Among the many hats they might wear are community member, employer and
Meet Planet Smoothie Tampa Area Developer Ali Kader
Area developer and franchisee is committed to the people and product behind the growing smoothie franchise Planet Smoothie® Area Developer Ali Kader is a passionate ambassador for the brand going on seven years strong. The Tampa area businessman is always seeking new franchisees who are
Smoothie Franchise’s Low Overhead a Great Fit for First-Time Entrepreneurs
A streamlined menu and minimal required equipment means an affordable, and adaptable, food franchise with low start-up costs Many entrepreneurs dream of opening a food business, but are soon hit with the reality of exorbitant start-up costs associated with a full kitchen, large dining area